The heath hugs the back sanctuary with pools, wellness and gathering spaces.
A harmonious integration of nature and urban planning that elevates the site's character.
On the rooftop a sanctuary unveils itself. The pool and bar provide a vantage point for breathtaking views of the hinterland and the ocean. Embracing ‘tropical brutalism’, the hotel paves a new way for sustainable commercial developments.
The house bridges the nexus between the old and new ‘Byron Lifestyle’. It reflects on the past while also providing cues on how we can build sensitively into the future. It’s fully ‘off grid’ and was awarded the most Sustainable House in NSW 2021 by the Institute of Architects.
All of the sheds are openable and ‘breathable’ which allows for passive cooling as well as connectivity between the public and the working parts of the brewery(including staff offices).
Embracing the steep contours of the site, suspended concrete slabs define the floor plates with the dark external palette a combination of longline cladding and recycled ironbark.
